Who we are

Bartlett Dining expresses genuine hospitality and authentic dining

We are conscious of the ingredients we use and the purveyors we collaborate with, which allows us to focus on producing less waste while supporting sustainable systems

We like to think of ourselves as a custom restaurant-for-hire. Our goal is to make your desires for any event come to life by allowing us to do all the heavy lifting

We are inspired by you - we want each event to share the personality of the client and those attending. We cook and plan each event based on our clients and the season - it's that simple

Zach's journey in the culinary world is deeply rooted in a hospitality background, which shapes his approach to every dining experience he creates. He understands that genuine hospitality extends beyond just the food; it's about fostering an environment where guests feel welcomed, valued, and connected. This commitment is evident in each element he curates, from the thoughtfully designed ambiance to the attentive service that accompanies his culinary creations.

Beyond the beautiful dishes that grace the table, Chef Zach is passionate about the profound intersection of food and hospitality. He believes that each meal tells a story, one that should resonate beyond taste alone. His meticulous attention to detail ensures that every aspect of the dining experience reflects his dedication to purpose—nurturing relationships, celebrating occasions, and creating lasting memories. For Zach, the art of hospitality is a heartfelt endeavor, where every ingredient and gesture plays a role in cultivating joy and connection among his guests.